Apple Crisp with Caramel Sauce
Apple Crisp with Caramel Sauce

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, apple crisp with caramel sauce. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Apple Crisp with Caramel Sauce is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Apple Crisp with Caramel Sauce is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook apple crisp with caramel sauce using 22 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Apple Crisp with Caramel Sauce:
  1. Take Apple Filling
  2. Take 3-4 Granny smith apples
  3. Prepare 3 Tablespoon butter, melted
  4. Make ready 2 Tablespoons all-purpose flour
  5. Take 1 Tablespoon lemon juice
  6. Prepare 3 Tablespoons milk
  7. Take 1/2 teaspoon vanilla extract
  8. Prepare 1/4 cup light brown sugar
  9. Take 1/2 teaspoon ground cinnamon
  10. Make ready Crumb topping
  11. Prepare 1/2 cup all-purpose flour
  12. Take 1/2 cup old fashioned rolled oats
  13. Prepare 1/2 cup light brown sugar
  14. Prepare 1/2 teaspoon baking powder
  15. Get 1/4 teaspoon ground cinnamon
  16. Prepare Dash salt
  17. Prepare 1/3 cup unsalted butter, cut into small pieces
  18. Take Caramel Sauce
  19. Prepare 1 cup light brown sugar
  20. Take 1/2 cup half and half
  21. Prepare 4 Tablespoons butter
  22. Take Vanilla extract
Steps to make Apple Crisp with Caramel Sauce:
  1. Preheat oven to 375 degrees
  2. In a medium size bowl combine the crumb topping ingredients with a fork (or pastry cutter or hands) until it resembles small crumbs. Refrigerate while you prepare apple filling and caramel sauce
  3. For caramel sauce: combine brown sugar, half & half, and butter in a sauce pan over medium heat. Whisk continually. Let mixture bubble for 7 minutes before you add vanilla. Once vanilla is added let it bubble for 3 minutes. Set aside to cool and thicken.
  4. Peel and slice apples. Set in bowl.
  5. In a small bowl, combine melted butter and flour until well blended. Add lemon juice, milk, vanilla, and stir well. Stir in brown sugar, cinnamon, and salt.
  6. Pour butter mixture over apples and toss to coat. Pour apples mixture into an 8x8 inch baking dish.
  7. Sprinkle crumb topping evenly over the apples.
  8. Bake for 30-35 minutes or until golden brown and top is set.
  9. Remove from oven and allow to cool for 10 minutes.
  10. Drizzle caramel sauce on top, and enjoy.

So that’s going to wrap this up with this exceptional food apple crisp with caramel sauce recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!