Crispy bread chaat with tea
Crispy bread chaat with tea

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, crispy bread chaat with tea. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Crispy bread chaat with tea is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Crispy bread chaat with tea is something which I have loved my entire life.

This quick-and-easy Crispy Bread Chaat is just the snack you need with your evening tea. Ingredients: Bread Butter Chilli Flakes Chaat Masala Salt Tomatoes Onions Red Chutney Green Chutney Sev or Bhujia. Method: Dry toast the bread slices till they turn golden brown and crispy.

To begin with this particular recipe, we must prepare a few ingredients. You can have crispy bread chaat with tea using 14 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Crispy bread chaat with tea:
  1. Take 3 Bread slices
  2. Get 3 potatoes medium(boiled)
  3. Make ready Half cup black chickpeas (boiled)
  4. Take 1 tomato
  5. Make ready 1 medium onion
  6. Get 1 tbs lemon juice
  7. Make ready Sev
  8. Get Apple
  9. Prepare Salt
  10. Get Red chilli powder
  11. Prepare Chaat masala
  12. Prepare Ketchup
  13. Prepare 1 Green chilli
  14. Prepare 1 tbs Fresh coriander

It's light enough to be eaten for breakfast or as an afternoon snack (Also known as: panipuri—"panipuri" literally translates to "water bread" in Hindi) Spherical fried Samosa Chaat. This is a dish that—like the act of melting cheese on anything—would have to try very. Bread Chaat: A finger licking chaat that can be made within minutes using stale bread. Its a great healthy choice of an evening snack which kids and adults would The bread pieces should be crispy for the chaat to taste good.

Instructions to make Crispy bread chaat with tea:
  1. Boiled potatoes ko mash kar ke salt add kar ke Pattie bana le.
  2. Bread slices ko cut kar ke pan me low flame pe Sake le ke crispy ho jaye.
  3. Sab ingredients mix karein lemon juice add karein Chaat bana le. Koi masala ni add Karna.
  4. Crispy bread pe also Pattie rakhe. Us pe salt red chilli powder sprinkle karein.
  5. Chaat add karein Chaat masala add karein Uper cut Kia apple rakh le.
  6. Sev add karein.
  7. Ketchup add karein.
  8. Serve and take pics.
  9. More pics. The

So put the pieces in the oven or toast the bread before making the chaat. Crispy aloo tikki chaat, chunky fruit chaat and aloo ke kulle are some famous dishes from the streets of Delhi. Palak chaat is where spinach leaves are dipped in a besan batter and cooked. Then they are topped with chaat ingredients. For those whole love sprouts, try our mixed sprouts chaat where.

So that’s going to wrap it up with this special food crispy bread chaat with tea recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!